DIY Chocolate Ice Cream Shell Topping
We discovered the secret ingredient to making this magic topping at home.
To make your own magical chocolate topping: Microwave 4 tablespoons of refined coconut oil, 3 ounces of chopped bittersweet chocolate, and a pinch of salt at 50 percent power until smooth (two to four minutes), stirring occasionally. Cool to room temperature and spoon or pour over ice cream.
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